


Los Tacos
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The O.G.
Steak, cilantro, onions, with a tomatillo salsa
Available with pork carnitas
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Papi's Anjojito
Marinated steak, fire roasted esquite, Tajin, green onions, crema
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The Bruce Lee Roy
Seared Korean marinated beef, Asian Kimchi slaw, sesame aioli
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The Chesterfield
Hand breaded crispy chicken, housemade pimento cheese, buffalo, and chow chow
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Heat Wave
Grilled chicken tossed in house spicy sauce, black garlic aioli, candied jalapeños, cilantro. HOTTT!
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Mi Pueblo
Adobo marinated chicken, pickled red onions, crema, queso fresco, and cilantro.
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El Vejete
Seasonal grilled veggies, pico de gallo, scallion vinaigrette (v)
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El Yucatán
Pork carnitas, house made guac, pickled onions, tomatillo sauce
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El CocoLoco
Fried coconut shrimp, pineapple pico, Mexican chili sauce
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La Bebé Verde
Ox tail slow roasted in a tomatillo sauce, onions, cilantro, queso fresco
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Bao Down
Pork carnitas in our sweet & tangy Korean sauce, wasabi slaw, sesame seeds, cilantro in a house fried bao bun
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Rajin Cajun
Blackened shrimp, agave slaw, housemade Cajun ranch
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Catawba Mama
Grilled cod, agave slaw, and Sriracha aioli - available fried upon request
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Hop, Scallop & Go Naked
Seared scallops, roasted corn black bean pico, Mexican mango chile sauce, green onions
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Crabby Patty
House made crab cakes, purple & green cabbage, tomato, pickled onions, Old Bay lemon remoulade
From the Cocina
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Guacamole
Hand mashed guacamole sprinkled with your choice of queso fresco & bacon OR fresh mango & chipotle agave sauce. Made fresh in-house daily.
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Queso Blanco
House queso dip served with tri-colored tortilla chips.
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Drunken Salsa
Chef’s seasonal salsa served with tri-color tortilla chips
*contains beer
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Elote de la Calle
Deep fried corn covered in housemade crema, sprinkled with queso fresco, cilantro, and our house Gordito seasoning.
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What's the 'Dilla
Quesadilla stuffed with your choice of cheese & protein. Topped with house crema and cilantro.
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Burrito Me
Rolled burrito stuffed with rice, black beans, shredded cheese, and your choice of protein. Topped with queso blanco and pico de gallo.
Ask for it ‘naked’ to make it a burrito bowl.
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Takes Two to Mango
Seared scallops topped with house mango pico & tequila cilantro sauce
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Papi's Poblano
Fire roasted poblano pepper stuffed with queso Oaxaca, then topped with salsa roja, housemade crema, cotija cheese, and cilantro (v).
CHEF RECOMMENDATION: add chorizo
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Mexi Balls
Crafted with cream cheese, bacon, chorizo, jalapenos & house seasonings, breaded & fried. Served with Cajun ranch
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Pass the Ox Cord
Served on house fried tortilla chips, nachos topped with slow roasted ox tail, queso blanco, tomatillo salsa, crema, pico de gallo, esquite, queso fresco
Ensaladas
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La Basica
Spring mix, red onion, cucumber, tomato, avocado, tortilla crisps, and queso fresco (v).
Protein choice of: pork carnitas, grilled chicken, grilled veggies, steak, shrimp
Sides & Xtras
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Arroz
Poblano and cilantro lime rice (v)
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Frijoles
Black beans done dos Gordito way, crafted with onions, tomato, and poblano pepper (v)
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Papas
Fried homestyle potatoes tossed in our signature Gordito seasoning (v). CHEF RECOMMENDATION: try them ‘loaded’ with queso blanco, bacon, and cilantro
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Side Salad
Spring mix topped with housemade pico de gallo, tortilla crisps, and cotija cheese (v)
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Chips & Salsa
House fried corn tortilla chips served with a side of our drunken salsa (v).
Upgrade to side of guac, queso, or esquite
Desserts
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Chimi de Cocoa
Milk chocolate bar wrapped in a flour tortilla then fried - dusted with cinnamon, sugar, and chocolate sauce (v).
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Papi's Empanadas
Two handmade empanadas stuffed with fresh peaches then fried & dusted with cinnamon sugar and house caramel (v)
Kiddos
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Entrees
Cheese quesadilla
Two chicken and cheese soft tacos
Nachos topped with house queso
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Sides
Orange slices
Rice / Beans
Papas


