Steak, cilantro, onions, with a tomatillo salsa

Pork carnitas, cilantro, onions, with a tomatillo salsa

Seared Korean marinated beef, Asian Kimchi slaw, sesame aioli

House-recipe pork carnitas, traditional Duke’s slaw, crispy pepino frites, smoky BBQ

Hand breaded crispy chicken, housemade pimento cheese, buffalo, and chow chow

Adobo marinated chicken, pickled red onions, crema, queso fresco, and cilantro.

Grilled cod, agave slaw, and housemade garlic Sriracha aioli - available crispy upon request

Pork carnitas, pickled daikon, carrots, cucumber, cilantro, lemon aioli

Crispy battered shrimp, chopped greens, diced tomatoes, traditional remoulade

Seasonal grilled veggies, pico de gallo, scallion vinaigrette (v)

Slow roasted pork belly marinated in a soy ginger agave. Pan seared to order and topped with wasabi slaw.

Hand mashed guacamole sprinkled with queso fresco and crisp bacon. Made fresh in-house daily.

House queso dip served with tri-colored tortilla chips.

Tri-colored tortilla chips served with our housemade salsa, crafted with seasonal beer (v)

Deep fried corn covered in housemade crema, sprinkled with queso fresco, cilantro, and our house Gordito seasoning.

Mussels sauteed in a garlic infused Mexican lager. Garnished with chorizo, queso fresco,
and cilantro. Served with locally baked bread.

Grilled octopus, shrimp, and mussels served in a stewed salsa roja. Paired with locally baked bread.

Quesadilla stuffed with your choice of cheese & protein. Topped with house crema and cilantro

Rolled burrito stuffed with rice, black beans, and your choice of protein. Topped with mixed cheeses, house sauce, and pico de gallo. Ask for it ‘naked’ to make it a burrito bowl.

Slow roasted then pan seared pork belly
glazed in chef’s chipotle agave

Fried white fish sandwich coated in housemade
bread crumbs topped with chipotle slaw, house
crema, and cilantro. Served on locally baked
bread

Fire roasted poblano pepper stuffed with queso Oaxaca, then topped with salsa roja, housemade crema, cotija cheese, and cilantro (v). CHEF RECOMMENDATION: add chorizo

Spring mix, red onion, cucumber, tomato, avocado, tortilla crisps, and queso fresco (v). Served with your choice of: pork carnitas, grilled chicken, or grilled veggies.

Poblano and cilantro lime rice (v)

Black beans done dos Gordito way, crafted with onions, tomato, and poblano pepper (v)

Fried homestyle potatoes tossed in our signature Gordito seasoning (v). CHEF RECOMMENDATION: try them ‘loaded’ with choriqueso, crisp bacon, and cilantro.

Spring mix topped with housemade pico de gallo, tortilla crisps, and cotija cheese (v)

House fried corn tortilla chips served with a side of our drunken salsa (v). Not available a la carte.

House fried churros dusted with cinnamon, sugar, and chocolate sauce (v).

Milk chocolate bar wrapped in a flour tortilla then fried - dusted with cinnamon, sugar, and chocolate sauce (v).

Two handmade empanadas stuffed with fresh peaches then fried
& dusted with cinnamon sugar and house caramel (v)

Cheese quesadilla

Two chicken and cheese soft tacos

Nachos topped with house queso

Orange slices

Cilantro lime rice

Papas