Los Tacos

  • The O.G.

    Steak, cilantro, onions, with a tomatillo salsa

    Available with pork carnitas

  • Papi's Anjojito

    Marinated steak, fire roasted esquite, Tajin, green onions, crema

  • The Bruce Lee Roy

    Seared Korean marinated beef, Asian Kimchi slaw, sesame aioli

  • The Chesterfield

    Hand breaded crispy chicken, housemade pimento cheese, buffalo, and chow chow

  • Mi Pueblo

    Adobo marinated chicken, pickled red onions, crema, queso fresco, and cilantro.

  • Heat Wave

    Grilled chicken tossed in house spicy sauce, black garlic aioli, candied jalapeños, cilantro. HOTTT!

  • El Vejete

    Seasonal grilled veggies, pico de gallo, scallion vinaigrette (v)

  • El Porker

    Pork carnitas topped with salsa de tomate, chicharrón, cilantro

  • Bao Down

    Pork carnitas in our sweet & tangy Korean sauce, wasabi slaw, sesame seeds, cilantro in a house fried bao bun

  • Ay Kani

    Grilled shrimp topped with crab salad, house made eel sauce, sesame seeds

  • Rajin Cajun

    Blackened shrimp, agave slaw, housemade Cajun ranch

  • Catawba Mama

    Grilled cod, agave slaw, and Sriracha aioli - available fried upon request

  • Sea Señor

    Beer battered cod, malt vinegar aioli, chicharrón, cilantro

  • Rollin' Juan

    Marinated tuna, seaweed salad, yum yum sauce, green onions, sesame seeds - all in a fried egg roll shell

  • Short King

    Braised beef short rib with bok choy slaw in a fried bao bun

  • La Bebé Verde

    Ox tail slow roasted in a tomatillo sauce, onions, cilantro, queso fresco

From the Cocina

  • Aztec Pops

    Grilled lamb pops with feta chimichurri crema

  • Elote de la Calle

    Deep fried corn covered in housemade crema, sprinkled with queso fresco, cilantro, and our house Gordito seasoning.

  • Papi's Poblano

    Fire roasted poblano pepper stuffed with queso Oaxaca, then topped with salsa roja, housemade crema, cotija cheese, and cilantro (v).

    CHEF RECOMMENDATION: add chorizo

  • Mexi Balls

    Crafted with cream cheese, bacon, chorizo, jalapenos & house seasonings, breaded & fried. Served with Cajun ranch

  • Guacamole

    Hand mashed guacamole sprinkled with queso fresco & bacon

    Made in house daily

  • Queso Blanco

    House queso dip served with tri-colored tortilla chips.

  • Drunken Salsa

    Chef’s seasonal salsa served with tri-color tortilla chips

    *contains beer

  • Hooked on a Tuna

    Herbed crusted blackened tuna sandwich topped with feta crema, house potato crispies, lettuce, tomato

  • Holy Molé

    Quarter duck in a chocolate molé sauce over a bed of rice, with roasted sesame seeds, pickled red onions

    *CONTAINS NUTS

  • El Fuego Bajo Papi

    Barbacoa braised short rib slow cooked in banana leaves with corn & jalapeño polenta. Topped with infused olive oils, radish, scallions

  • Pass the Ox Cord

    Served on house fried tortilla chips, nachos topped with slow roasted ox tail, queso blanco, tomatillo salsa, crema, pico de gallo, esquite, queso fresco

  • What's the 'Dilla

    Quesadilla stuffed with your choice of cheese & protein. Topped with house crema and cilantro.

  • Burrito Me

    Rolled burrito stuffed with rice, black beans, shredded cheese, and your choice of protein. Topped with queso blanco and pico de gallo.

    Ask for it ‘naked’ to make it a burrito bowl.

Ensaladas

  • La Basica

    Spring mix, red onion, cucumber, tomato, avocado, tortilla crisps, and queso fresco (v).

    Protein choice of: pork carnitas, grilled chicken, grilled veggies, steak, shrimp

Sides & Xtras

  • Arroz

    Poblano and cilantro lime rice (v)

  • Frijoles

    Black beans done dos Gordito way, crafted with onions, tomato, and poblano pepper (v)

  • Papas

    Fried homestyle potatoes tossed in our signature Gordito seasoning (v). CHEF RECOMMENDATION: try them ‘loaded’ with queso blanco, bacon, and cilantro

  • Side Salad

    Spring mix topped with housemade pico de gallo, tortilla crisps, and cotija cheese (v)

  • Chips & Salsa

    House fried corn tortilla chips served with a side of our drunken salsa (v).

    Upgrade to side of guac, queso, or esquite

Desserts

  • Chimi de Cocoa

    Milk chocolate bar wrapped in a flour tortilla then fried - dusted with cinnamon, sugar, and chocolate sauce (v)

  • Papi's Churros

    House fried then sprinkled in our cinnamon sugar blend, served with chocolate (v)

  • Drunken Lime Pie

    Key lime margarita cheesecake topped with strawberry mezcal coulis, strawberry whipped cream, lime zest (v)

Kiddos

  • Entrees

    Cheese quesadilla

    Two chicken and cheese soft tacos

    Nachos topped with house queso

  • Sides

    Orange slices

    Rice / Beans

    Papas