Steak, cilantro, onions, with a tomatillo salsa

Available with pork carnitas

Marinated steak, fire roasted esquite, Tajin, green onions, crema

Seared Korean marinated beef, Asian Kimchi slaw, sesame aioli

Hand breaded crispy chicken, housemade pimento cheese, buffalo, and chow chow

Grilled chicken tossed in house spicy sauce, black garlic aioli, candied jalapeños, cilantro. HOTTT!

Adobo marinated chicken, pickled red onions, crema, queso fresco, and cilantro.

Seasonal grilled veggies, pico de gallo, scallion vinaigrette (v)

House-recipe pork carnitas, traditional mayo slaw, fried pickles, smoky BBQ

Slow roasted pork belly marinated in a soy ginger agave. Pan seared to order and topped with wasabi slaw.

Ox tail slow roasted in a tomatillo sauce, onions, cilantro, queso fresco

Pork carnitas in our sweet & tangy Korean sauce, wasabi slaw, sesame seeds, cilantro in a house fried bao bun

Blackened shrimp, agave slaw, housemade Cajun ranch

Grilled cod, agave slaw, and Sriracha aioli - available fried upon request

Sesame crusted yellowfin tuna, wasabi avocado cream cheese, ginger sesame slaw, Papi’s bang bang sauce

House made crab cakes, purple & green cabbage, tomato, pickled onions, Old Bay lemon remoulade

Hand mashed guacamole sprinkled with queso fresco and crisp bacon. Made fresh in-house daily.

House queso dip served with tri-colored tortilla chips.

Chef’s seasonal salsa served with tri-color tortilla chips

*contains beer

Deep fried corn covered in housemade crema, sprinkled with queso fresco, cilantro, and our house Gordito seasoning.

Quesadilla stuffed with your choice of cheese & protein. Topped with house crema and cilantro.

Rolled burrito stuffed with rice, black beans, shredded cheese, and your choice of protein. Topped with queso blanco and pico de gallo.

Ask for it ‘naked’ to make it a burrito bowl.

Slow cooked in a red wine garlic sauce with chorizo, cilantro, queso fresco. Served with locally baked Mexican bread

Fire roasted poblano pepper stuffed with queso Oaxaca, then topped with salsa roja, housemade crema, cotija cheese, and cilantro (v).

CHEF RECOMMENDATION: add chorizo

Fried hand-rolled eggrolls stuffed with Papi’s mix of cheeses, poblanos, bacon, chorizo & spices. Served with Cajun ranch

Spring mix, red onion, cucumber, tomato, avocado, tortilla crisps, and queso fresco (v).

Protein choice of: pork carnitas, grilled chicken, grilled veggies, steak, shrimp, pork belly, ox tail

Poblano and cilantro lime rice (v)

Black beans done dos Gordito way, crafted with onions, tomato, and poblano pepper (v)

Fried homestyle potatoes tossed in our signature Gordito seasoning (v). CHEF RECOMMENDATION: try them ‘loaded’ with queso blanco, bacon, and cilantro

Spring mix topped with housemade pico de gallo, tortilla crisps, and cotija cheese (v)

House fried corn tortilla chips served with a side of our drunken salsa (v).

Upgrade to side of guac, queso, or esquite

House fried churros dusted with cinnamon, sugar, and chocolate sauce (v).

Milk chocolate bar wrapped in a flour tortilla then fried - dusted with cinnamon, sugar, and chocolate sauce (v).

Two handmade empanadas stuffed with fresh peaches then fried & dusted with cinnamon sugar and house caramel (v)

Cheese quesadilla

Two chicken and cheese soft tacos

Nachos topped with house queso

Orange slices

Rice / Beans

Papas