Los Tacos
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The O.G.
Steak, cilantro, onions, with a tomatillo salsa
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The O.G. Pork
Pork carnitas, cilantro, onions, with a tomatillo salsa
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The Bruce Lee Roy
Seared Korean marinated beef, Asian Kimchi slaw, sesame aioli
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Corazon de Carolina
House-recipe pork carnitas, traditional Duke’s slaw, crispy pepino frites, smoky BBQ
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The Chesterfield
Hand breaded crispy chicken, housemade pimento cheese, buffalo, and chow chow
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Mi Pueblo
Adobo marinated chicken, pickled red onions, crema, queso fresco, and cilantro.
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Catawba Mama
Grilled cod, agave slaw, and housemade garlic Sriracha aioli - available crispy upon request
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Hawaiian Punch
Grilled chicken marinated in a huli huli style sauce, pineapple pico, cilantro
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Streetcar
Crispy battered shrimp, chopped greens, diced tomatoes, traditional remoulade
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El Vejete
Seasonal grilled veggies, pico de gallo, scallion vinaigrette (v)
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El Pork, eh?
Slow roasted pork belly marinated in a soy ginger agave. Pan seared to order and topped with wasabi slaw.
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El Paraiso
Crispy battered shrimp, pineapple pico, avocado jalapeno lemon aioli
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Bao Down
Pork carnitas in our sweet & tangy Korean sauce, wasabi slaw, sesame seeds, cilantro in a house fried bao bun
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Sing Me Atun
Sesame crusted yellowfin tuna, wasabi avocado cream cheese, ginger sesame slaw, Papi’s bang bang sauce
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Crabby Patty
House made crab cakes, purple & green cabbage, tomato, pickled onions, Old Bay lemon remoulade
From the Cocina
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Guacamole dos Gorditos
Hand mashed guacamole sprinkled with queso fresco and crisp bacon. Made fresh in-house daily.
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Queso Blanco
House queso dip served with tri-colored tortilla chips.
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Drunken Salsa
Tri-colored tortilla chips served with our housemade salsa, crafted with seasonal beer (v)
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Elote de la Calle
Deep fried corn covered in housemade crema, sprinkled with queso fresco, cilantro, and our house Gordito seasoning.
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What's the 'Dilla
Quesadilla stuffed with your choice of cheese & protein. Topped with house crema and cilantro.
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Burrito Me
Rolled burrito stuffed with rice, black beans, and your choice of protein. Topped with mixed cheeses, house sauce, and pico de gallo. Ask for it ‘naked’ to make it a burrito bowl.
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Papi's Belly Bites
Slow roasted then pan seared pork belly
glazed in chef’s chipotle agave -
Papi's Poblano
Fire roasted poblano pepper stuffed with queso Oaxaca, then topped with salsa roja, housemade crema, cotija cheese, and cilantro (v). CHEF RECOMMENDATION: add chorizo
Ensaladas
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La Basica
Spring mix, red onion, cucumber, tomato, avocado, tortilla crisps, and queso fresco (v).
Served with your choice of: pork carnitas, grilled chicken, or grilled veggies.
Sides & Xtras
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Arroz
Poblano and cilantro lime rice (v)
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Frijoles
Black beans done dos Gordito way, crafted with onions, tomato, and poblano pepper (v)
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Papas
Fried homestyle potatoes tossed in our signature Gordito seasoning (v). CHEF RECOMMENDATION: try them ‘loaded’ with queso blanco, bacon, and cilantro
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Side Salad
Spring mix topped with housemade pico de gallo, tortilla crisps, and cotija cheese (v)
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Chips & Salsa
House fried corn tortilla chips served with a side of our drunken salsa (v). Not available a la carte.
Desserts
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Gordurros
House fried churros dusted with cinnamon, sugar, and chocolate sauce (v).
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Chimi de Cocoa
Milk chocolate bar wrapped in a flour tortilla then fried - dusted with cinnamon, sugar, and chocolate sauce (v).
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Papi's Empanadas
Two handmade empanadas stuffed with fresh peaches then fried & dusted with cinnamon sugar and house caramel (v)
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Feelin' Flan
House made crème brûlée style flan, whipped cream on side
For Kiddos
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Entrees
Cheese quesadilla
Two chicken and cheese soft tacos
Nachos topped with house queso
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Sides
Orange slices
Cilantro lime rice
Papas